pailshop

Pail shop vineyards 1805:

• Harvest: Late September - Mid October 2019

• Grape Varietal:  Marquette/Noiret

• Vineyard:  South Shore of Oneida Lake, Central New York/West-Side of Lake Seneca

• Received by Pail Shop Vineyards as: Whole and crushed grapes

     Fermentation

• Vessel: Harvest Bins

• Temp:  Ambient temperatures

• Time: approx. 1-week

• Yeast:  MT48 (Fermivin)

• Yeast Nutrients:  Go Ferm/Fermaid

• Blending:  Before barrel aging

• Aging:   Buffalo Trace Bourbon Barrels for 8-months